White fungus salad
posted by Vagabonder @ 8:55 AM
About Me
- Name: Vagabonder
- Location: Brussels, Belgium
"Whatever you can do, or dream you can, begin it. Boldness has genius, power, and magic in it." Goethe
Links
Previous Posts
- Sorbet Melon as dessert to digest ;-)
- Lamb with young vegetables and gratin dauphinois
- Goat cheese in oven
- Suong sa hot luu-Cold dessert
- After a long walk ;-)
- Walking Chica
- Ducks
- My boys
- Restaurant Grande Escale
- Potage-Tom Yam Kum
2 Comments:
At 1:38 PM,
Chen said…
we used to cook white fungus with dishes or made soup with it.. but never tried white fungus salad :D
At 6:44 PM,
Vagabonder said…
Actually using it to make salad is very nice, crunchy and fresh ;-)
I know chinese use it to make soup or dessert. I have not used it to make soup though, thought they would be too soft or do you have a way to prepare?
Post a Comment
<< Home