Sunday kitchen

Black Tiger shrimps stewed with red chillies and black pepper....HOT HOT HOT (Tom rim)

Hot and Sour soup (Canh chua), this soup is similar to TOM YAm Kum of Thai but in VN, we do not put lemongrass in it, but still use tamarind to make it sour. Normally, in VN we use a typical type of fish to make broth, but I used salmon, not because I could not find that VNese fish here, it's fresher with fish from here than buying a frozen fish. Salmon is not bad for this soup either.

Typical dishes of South VN, usually are served with rice