Udon with crab paste and tofu soup

Lats Saturday when we were in Antwerp, went to the Chinese supermarket there. It is much bigger than the one in Brussels, and has separate section of Korean and Japanese foods.

I bought a lot of packages of Udon noodle, Kimchee base to make kimchee (normally we don't need this kimchee but just bought it by curiousity) and Korean red pepper paste. Recently, feel like eating Korean foods...