Xmas foods

Since I was not feeling very well recently, we did not have a big Xmas like last year. I made a seasonal dinner with:

Fois gras with figues, balsamique vinegar accompanied with a small green bean, malgré de canard, mango, nuts side salad

*********

Lemon sorbet

*********

Doe Filet with homemade chesnut purée, raspberry sauce and young vegetables (this one nobody reminded me to take a picture until they all finished it :-))

*******

Buche de Noel

Of course, we started with some amuse-bouches and the bubbles that I got from work :-). Otherwise, the entry was accompanied with a Chablis, and main dish with a St-Emillions.

Everybody liked the foods except me. In fact, I still feel sick in stomach thinking about them...