Mina's one year BD

Tartiflette ;-)

Apparently the best cheese to make tartiflette with is the Reblochon, so I have asked one of my colleague who is French to bring reblochon cheese for me from France ;-). So here is the seasonal dish apart from the pumpkin soup for Halloween.

Coming up next....

In the mood for FOODS ;-)

Last week I went to see "Julie and Julia", it was a lovely movie with my favourite actress, Meryl Streep. After the movie, I was so much in the mood for some serious cooking, so I took all my cookbook and read most of recipes ;-). No, not to worry! Of course, I did not only read them, I also plan to cook those dishes, too ;-). Hopefully I will be able to post some mouth watering dishes in the next couple of weeks ;-). I have been so lazy with that lately.


On the top of that, it also happened last week before the movie, I found out a very nice African restaurant while I was just walking down in the area of Saint Boniface to look for foods before going to the movie. They serve buffet on a Friday night and you can find your happiness in many fish dishes (btw, was prepared with dried fishes) and banana plataine.

I am now reading "The Prophecy", the same style of fiction like the Da Vinci code, so if you like Dan Brown's many series of mysterious and historical mixture stories, you will love this book, too. I love it, can's stop reading it!