The Tao of Thao

The joy of living with no regrets

Wednesday, April 26, 2006

The lighter side of …COLLEGE ADMISSIONS ;-)

One article from school's newsletter...I thought it is funny

Many of you young persons out there are seriously thinking about going to college. (That is, of course, a lie. The only things you young persons think seriously about are loud music and sex. Trust me: these are closely related to college.)

Basically, you learn two kinds of things in college:

  • Things you will need to know in later life (two hours). These include how to make collect phone calls and get beer and crepe-paper stains out of your pajamas.
  • Things you will not need to know in later life (1,998 hours). These are the things you learn in classes whose names end in -ology, -osophy, -istry, -ics, and so on.

The idea is, you memorize these things, then write them down in little exam books, then forget them. If you fail to forget them, you become a professor and have to stay in college for the rest of your life.It's very difficult to forget everything. For example, when I was in college, I had to memorize - don't ask me why - the names of three other metaphysical poets other than John Donne. I have managed to forget one of them, but I still remember that the other two were named Vaughan and Crashaw. Sometimes, when I'm trying to remember something important like whether my wife told me to get tuna packed in oil or tuna packed in water, Vaughan and Crashaw just pop up in my mind, right there in the supermarket. It's a terrible waste of brain cells.

After you've been in college for a year or so, you're supposed to choose a major, which is the subject you intend to memorize and forget the most about. Here is a very important piece of advice: BE SURE TO CHOOSE A MAJOR THAT DOES NOT INVOLVE KNOWN FACTS AND RIGHT ANSWERS.This means you must not major in mathematics, physics, biology, or chemistry, because these subjects involve actual facts. If, for example, you major in mathematics, you're going to wonder into class one day and the professor will say: "Define the cosine integer of the quadrant of a rhomboid binary axis, and extrapolate your results to five significant vertices."
If you don't come up with exactly the answer the professor has in mind, you fail. The same is true of chemistry: if you write in your exam book that carbon and hydrogen combine to form oak, your professor will flunk you. He wants you to come up with the same answer he and all the other chemists have agreed on. Scientists are extremely snotty about this.

So you should major in subjects like English, philosophy, psychology, and sociology - subjects in which nobody really understands what anybody else is talking about, and which involve virtually no actual facts. I attended classes in all these subjects, so I'll give you a quick overview of each:ENGLISH: This involves writing papers about long books you have read little snippets of just before class. Here is a tip on how to get good grades on your English papers: NEVER SAY ANYTHING ABOUT A BOOK THAT ANYBODY WITH ANY COMMON SENSE WOULD SAY. For example, suppose you are studying “Moby-Dick”. Anybody with any common sense would say Moby-Dick is a big white whale, since the characters in the book refer to it as a big white whale roughly eleven thousand times. So in your paper, you say Moby-Dick is actually the Republic of Ireland. Your professor, who is sick to death of reading papers and never liked “Moby-Dick” anyway, will think you are enormously creative.

If you can regularly come up with lunatic interpretations of simple stories, you should major in English.
PHILOSOPHY: Basically, this involves sitting in a room and deciding there is no such thing as reality and then going to lunch.
PSYCHOLOGY: This involves talking about rats and dreams. Psychologists are obsessed with rats and dreams. I once spent an entire semester training a rat to punch little buttons in a certain sequence, then training my roommate to do the same thing. The rat learned much faster. My roommate is now a doctor.
SOCIOLOGY: For sheer lack of intelligibility, sociology is far and away the number one subject. I sat through hundreds of hours of sociology courses, and read gobs of sociology writing, and I never once heard or read a coherent statement. This is because sociologists want to be considered scientists, so they spend most of their time translating simple, obvious observations into a scientific sounding code. If you plan to major in sociology, you'll have to learn to do the same thing. For example, suppose you have observed that children cry when they fall down. You should write: "Methodological observations of the sociometrical behavior tendencies of prematured isolates indicates that a causal relationship exists between groundward tropism and lachrimatory, or 'crying,' behavior forms." If you can keep this up for fifty or sixty pages, you will get a large government grant.

Source: by Dave Barry

Pickle onions



A month ago, I had dinner in a small bistro near my place, and they had delicious onion pickles, and my friend explained how to make them, so I tried. Anyway, the smell is good, just don't know if they will taste good ;-)

I wish I will marry someone who cooks ;-)

Namur house



It is slowly getting better, and end of this week there will be a renter who will move into one of the duplex. It is the ugliest house on the ugliest street ;-), but as long as it starts paying the loan to the bank by itself

Duplex



Before After

Wednesday, April 19, 2006

VN news

Most Vnese are focusing on the current Party Congress in Hanoi. I had ever paid attention on this event when I was in VN. But now living abroad, where discussions about the future of VN happen every time we get together, I have no choices but to follow this event from the other side of the earth ;-).

In two weeks, we will celebrate the victory of the VN war (30 April). The Congress happens every five years, and there is an elected committee of about 160 comrades who will then elect 15 party leaders. This year is even more special because of many corruption scandals that of course was not a shock to Vnese, but there are more and more young people in their 30s, or well-educated journalists criticized the party, and urged for change for a more economic and political liberal. Apparently they expected the old guys to resign and give places to younger candidates.

Japan and World Bank will send investigators to clear the corruption case (the money was used for betting and prostitutes), but my opinions will be that they will take that as a condition to negotiate and get more from VN. Of course, the government will have to agree, meanwhile VNese people will work their *ss off to pay these debt, who cares? We are too cheap, anyway. There is no real help because everybody has to get benefits, especially big corporations or foreign investment companies.

My friends can not understand why I am pessimistic about VN, but hey, if you are not Vnese, you will never understand what is like to be Vnese. I love my country, that is why I complain, if everybody thinks that it is ok, then my country will never be able to change. Like those young people who are criticizing right now, I am not on their side 100% because even though they see that the current system is not great, but they think foreign companies will be helpful for the change. I think it is bullshit, nobody gives a shit. They will help as long as they can still suck our blood, otherwise, we can f*ck off. I want changes that will make a different for the people first...

Anyway, a week ago, a friend of mine told me he read an article on BBC about a type of coffee that is from the dropping of civet (cat-like animal) that they found in the Philipines. When I was in VN, I heard about that all the time, it was like a tale about the best coffee. But then, I came here, nobody believed it was true, they thought it was another silly thing that came from my brain ;-) or from an exotic country which they often wonder how and what do we eat ;-).

Of course, I was excited and so I sent the article to everybody who thought it was not true ;-).
Click here

Typical Investment banker ;-)

Here is a joke from friend that really cheers me up:

An investment banker was taking a few days off near a small coastalMexican village, where he came upon a fisherman............The banker complimented the fisherman on his catch, and was astonishedto learn that it didn't take long for the fisherman to complete hisdaily work.

The banker then asked the fisherman what he did for therest of his day.'I sleep late', the fisherman replied, 'fish a little, play with mychildren, take a siesta with my wife, stroll around the village withmy friends, sip some wine, play a little guitar. I keep myselfoccupied, senor'.

The investment banker scoffed. 'I have an MBA from Harvard', heproudly exclaimed. What you need to do is spend more time fishing.With the extra proceeds buy a bigger boat. With the proceeds from thatboat, buy a few more. Then, instead of selling your catch to amiddleman, you would be able to sell direct to a processor. You'll beso successful that you could end up running your empire from NewYork'.

'But senor,' the fisherman asked, 'how long will all that take'.

'15 - 20 years', came the reply.

'And then what, senor ?'.

The investment banker laughed. 'Then, my friend, you'd do an IPO, sellstock in your company, and make millions'.

'Millions, senor. Then what ?'.'

Then', said the banker, 'you'd retire. Move to a small coastalfishing village. You'd sleep in late, fish a little, play with yourchildren, take a siesta with your wife, stroll around the village withyour friends, sip some wine, play a little guitar'.

Tuesday, April 18, 2006

Monday Easter breakfast


Smoked salmon with steamed asperagus (in season), coriander vinaigrette

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Sunday cooking


Vietnamese fish balls

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Roasted lamb leg


Roasted lamb leg with Dijion mustard and garlic

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Saturday, April 15, 2006

Russian bar



You find all sort of vodkas ranging from 25 to 40 degree, different brands, different tastes in this Russian bar, "Les Atteliers de Grand Ile". Not many people have yet found this very cool place for its location is a little bit out of sight.

Vodka is served in cold vodka shot type of glass, and you can order small typical Russian snacks to accompany. We tried the one with the cherry taste, and it's really good ;-) (okey, it didn't seem strong because it was served cold, but the cherry smell was nice). The whole place gave you a feeling of being in East Europe (not that many people smoke though), it's a cool place to chill out for sure ;-P

Cold Soba and Fried Udon


Have been lucky to go eating in this Japanese restaurant twice this week. The first one was at lunch time, where they offer lunch boxes, and yesterday for dinner. We ordered a couple of dishes like the Sanma-grilled Japanese fish (apparently it is Japanese fish, but the taste is not that different from Sardine though), sashimi, soba cold noodles, and udon.

This place was full both at noon and evening (both of the time I was there), it is not a big place, but when you see plenty of Japanese men in suit eating, drinking there, it is surely a good sign ;-). In fact the place looks like those restaurants that you see in some old Japanese movie, the way it is designed I meant.

Of all Japanese restaurants I have been (not that I have been to many of them), this one is the coolest I think.

Friday, April 14, 2006

Danger and Violence

A couple of days ago, in the news, there was a teen who had been stabbed by two African teenagers for his MP3 player in Central Station. Yesterday morning, I heard the kid died. The police has announced that if they find these two guys, in prison they will stay forever!

I would not be surprised if this happened in many less civilised and violence record countries (so that is no offense to anybody), but Brussels is considered to be a safe place, and if you look out on the street, there are plenty of young people wearing their hard disk players, Ipod, an MP3 really does not cost a lot nowadays, and yet a kid died.

There is no safe place, even when you think you are safe, you are not. I guess the longer we live, the sooner we have a tendency of escaping the world. Take a look of our lives, we are living in a state of constantly fighting (against the odd?), fight for jobs in order to earn money to eat, to drink, to go out, to entertain, to feed family, fight to take holidays, fight to keep our morality, fight to defense ourselves... and so forth. The truth is even when you try to keep yourself fit, it is in order for you to be able to fight better and to win. We have to be on the constant alert, never know what can happen.

To be honest, news like that depresses me, we think that putting these "bad guys" into prison can bring peace, but not. Imagin how the parents of that kid feel...I really not mind to be a remote place right now, somewhere in Mongolia maybe, working hard, and even if there are still danger, am sure it is another kind of danger. And if I die in it, I am sure I will be happier than having a guy stabbing me for my MP3.

Tuesday, April 11, 2006

Sautee ribbon fish filet


Making Bao-second try



2 kg of flour ;-)

I think I need a bigger steamer, maybe the big bamboo steamer of Chinese or preparing less flour

Lots of Banh Bao ;-)



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Monday, April 10, 2006

Omelet champignon de Paris


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Sunday kitchen



Black Tiger shrimps stewed with red chillies and black pepper....HOT HOT HOT (Tom rim)

Hot and Sour soup (Canh chua), this soup is similar to TOM YAm Kum of Thai but in VN, we do not put lemongrass in it, but still use tamarind to make it sour. Normally, in VN we use a typical type of fish to make broth, but I used salmon, not because I could not find that VNese fish here, it's fresher with fish from here than buying a frozen fish. Salmon is not bad for this soup either.

Typical dishes of South VN, usually are served with rice

Steamed fish with soy sauce, Chinese style

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White fungus salad


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Thursday, April 06, 2006

Sorbet Melon as dessert to digest ;-)

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Lamb with young vegetables and gratin dauphinois


Wine suggestions, a bottle of red Patache d'Aux or Cotes de Catillion, both in year 2001

Besides, in Petit Pere restaurant, wine collection is large but only French wines, very good ones

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Goat cheese in oven

Suong sa hot luu-Cold dessert



One of many desserts that you find in any markets in VN, cold or hot, but this one is one of my favourite ;-), served with cold ice...Perfect for summer days. Okey, it's not summer yet, but imagin sitting comfortably in the couch, with a glass of this dessert watching Kungfu movies...I feel home at least ;-)

Wednesday, April 05, 2006

After a long walk ;-)

Walking Chica


Ducks

My boys

Tuesday, April 04, 2006

Restaurant Grande Escale



With cuisine Viet-Thai (I wonder why most VNese restaurants usually associate their cuisine with Thai? While we have some similarities, but there is also a vast different of many based ingredients). Apparently, there is a trend now that customers prefer Thai foods than Chinese (well because there are not much offer for good Chinese here), that might be the reason, but hey, wait until I open mine ;-)), it will be real Vnese hehehe

Grande Escale was just opened a few months ago. It is quite big, and has about 200 seats, but is always full. The owner has definitely a big success with his restaurant business, his many previous ones usualy worked well, too. He also has another one in St Boniface.

I think Grande Escale is ok, nice ambiance, foods are ok, the bar looks cook, to be honest, with Asian restaurants, it is better to go for their menu, you will be sure that the ingredients are fresh ;-) because they have to fill them in every day. At Grande Escale, with the menu of 20E, you are full from potage as a start, then starter, main dish, and dessert.

No so bad.

The jewelry shop in the conner of my street is about to close again after a few months operating, it is normal, I don't see they are selling at all. David and I are planning of taking the place over to open a small snack serving noodle soups, salad, and VNese sandwiches, which I am sure it will work.

Potage-Tom Yam Kum

Starter and main dish



Stuffed chicken wings with sweet sour sauce
Parfume gyant shrimp with vermicelles

Grilled banana with coconut milk

Monday, April 03, 2006

Walking continued


African Museum in Tervuren


Saturday, April 01, 2006

Bye bye Winter, Hello Spring


Went for a walk in the forest this afternoon, which is something that I don't do very often. Not that I don't like walking in the forest, but you need there by car, and then maybe it is better to be with someone otherwise I am sure I can get lost, me who is really a disaster with directions. Usually what I do is just to continue walking to the direction I think is right rather than asking for help, not so smart, and besides, getting lost in the city is not the same as in the forest (Duh).

It is amazing how nature can effect us, you hear all sort of noises, wind, cracking sound from the trees, birds, toads... The weather was so great, warm, the sunny, everything is quiet, it was as if the forest stopped breathing because it knew that there were visitors, but from time to time, it made small movement to let us know that they welcomed us, that we could breath in the fresh air, let them read our thoughts, even the most secret ones.

Anyway, the obvious signs of spring after a long winter...

PHO at 95, Hennin ;-)

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